These Herbed Potato & Cheese Patties are a flavorful combination of creamy potatoes, fresh herbs, and gooey cheese, lightly pan-fried to perfection. Crispy on the outside yet soft and cheesy on the inside, they make a delightful snack, side dish, or even a light vegetarian meal. This recipe is simple, budget-friendly, and packed with taste, making it a favorite for family gatherings or casual evenings.
Ingredients
- 3 medium potatoes, boiled and mashed
- 1 cup grated mozzarella or cheddar cheese
- 1 small onion, finely chopped
- 2 green chilies, finely chopped (optional)
- 2 tablespoons fresh coriander leaves, chopped
- 1 tablespoon fresh parsley or dill, chopped
- 1 teaspoon garlic powder or 2 cloves garlic minced
- 1 teaspoon black pepper powder
- ½ teaspoon paprika or red chili powder
- ½ teaspoon salt, or to taste
- 1 tablespoon lemon juice
- ½ cup breadcrumbs (plus extra for coating)
- 2 tablespoons all-purpose flour
- 1 egg (or 2 tablespoons cornstarch mixed with water for vegetarian option)
- 3 tablespoons oil for shallow frying
Instructions
- In a large bowl, combine mashed potatoes, grated cheese, onion, green chilies, coriander, parsley, garlic, black pepper, paprika, salt, and lemon juice. Mix well until everything is evenly combined.
- Add breadcrumbs, flour, and egg (or cornstarch mixture) to the potato mixture and knead lightly until a soft dough forms. Divide the mixture into equal portions and shape into small patties. Coat each patty lightly with breadcrumbs for extra crispiness.
- Heat oil in a non-stick pan over medium heat. Shallow fry the patties until golden brown and crispy on both sides, about 3–4 minutes per side. Remove and place on a paper towel to drain excess oil. Serve hot with ketchup, mint chutney, or sour cream.
Servings
Makes 10–12 patties (serves 4 people).
Nutritional Info (per serving, approx.)
Calories: 210
Protein: 7 g
Carbohydrates: 25 g
Fat: 10 g
Fiber: 3 g
Calcium: 90 mg
Iron: 1.2 mg
Notes
These patties can be prepared in advance and stored in the refrigerator for up to two days before frying. They also freeze well—just shape them, coat with breadcrumbs, and freeze uncooked patties for up to one month.
Tips
- For a healthier version, bake the patties at 200°C (400°F) for 20–25 minutes instead of frying.
- You can mix different herbs such as thyme, oregano, or basil for varied flavors.
- If the mixture feels too sticky, add more breadcrumbs until it is easier to shape.
- For extra indulgence, insert a cube of cheese in the center of each patty before frying for a molten cheese filling.
Health Benefits
Potatoes are a good source of vitamin C, potassium, and dietary fiber, promoting digestive health and supporting immunity. Cheese provides high-quality protein and calcium, essential for bone strength. Fresh herbs like coriander and parsley add antioxidants and vitamins that boost overall wellness. Using minimal oil or baking the patties makes this dish a wholesome choice for weight-conscious individuals while still being satisfying.
Q & A
Q: Can I make these patties without cheese?
A: Yes, you can skip cheese or replace it with tofu or paneer for a different texture and flavor.
Q: How do I make the patties gluten-free?
A: Replace breadcrumbs with crushed cornflakes or gluten-free breadcrumbs, and substitute flour with rice flour or chickpea flour.
Q: Can I air-fry these patties?
A: Absolutely. Brush the patties lightly with oil and air-fry at 190°C (375°F) for 12–15 minutes, flipping halfway through.
Q: What can I serve with these patties?
A: They pair wonderfully with green chutney, yogurt dip, or even inside a burger bun as a vegetarian patty option.