Herb-Roasted Potato Slices are a classic side dish that combines the earthy flavor of potatoes with the freshness of herbs and the irresistible crispiness of roasting. Each slice is golden brown on the edges, tender in the center, and infused with aromatic seasonings that elevate the humble potato into something truly special. This dish is versatile enough to accompany roasted meats, grilled vegetables, or even stand alone as a comforting snack.
The appeal of this recipe lies in its simplicity. Potatoes, oil, and herbs come together in a way that feels rustic yet refined. The roasting process transforms the potatoes, creating a balance of textures and flavors that make them universally loved. Whether served at a family dinner or presented at a festive gathering, Herb-Roasted Potato Slices are always a crowd-pleaser.
Ingredients
- 4 medium potatoes, thinly sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or oregano
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instruction
- Prepare the potatoes Wash and peel the potatoes if desired. Slice them evenly into thin rounds to ensure uniform cooking.
- Season the slices In a large bowl, combine olive oil, garlic, thyme or oregano, paprika, salt, and black pepper. Toss the potato slices in the mixture until each piece is coated.
- Arrange in baking dish Lightly grease a baking dish or line it with parchment paper. Arrange the potato slices neatly in rows, slightly overlapping for a layered effect.
- Roast the potatoes Preheat oven to 200°C (390°F). Place the dish in the oven and roast for 35–40 minutes, turning once halfway through, until the potatoes are golden brown and crisp on the edges.
- Garnish and serve Remove from oven and sprinkle with fresh parsley. Serve hot as a side dish or snack.
Servings
This recipe yields 3–4 servings, making it ideal for a family meal or as part of a larger spread.
Note
Herb-Roasted Potato Slices are best enjoyed fresh from the oven, when the edges are at their crispiest and the herbs are most fragrant. The key to success lies in slicing the potatoes evenly and ensuring they are well-coated with oil and seasonings. Overlapping the slices slightly creates a layered presentation that is both visually appealing and flavorful, as the herbs and oil seep into each layer.
This recipe is adaptable to different tastes and occasions. For a richer flavor, sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of roasting. For a spicier version, add chili flakes or cayenne pepper to the seasoning mix. The choice of herbs can also be varied—rosemary adds a piney aroma, while oregano brings a Mediterranean touch.
Beyond taste, this dish embodies the joy of home cooking. Preparing it can be a mindful process—washing, slicing, seasoning, and arranging the potatoes with care. Watching them roast to golden perfection is rewarding, and serving them to loved ones becomes a gesture of warmth and hospitality.