Simple, rustic, and soul-satisfying—these herb-butter baked potatoes are the kind of dish that reminds you how comforting real food can be. Each potato is baked until the skin crisps to a golden brown and the inside turns fluffy and tender. A generous pat of butter melts into the warm flesh, mingling with fresh herbs like parsley, chives, or rosemary to create a fragrant, savory finish. Whether served as a hearty side or a standalone meal, this dish is a celebration of minimal ingredients done right. It’s perfect for cozy nights, family dinners, or when you just want something warm and nourishing without fuss.
INGREDIENTS:
- 3 large russet potatoes
- 3 tablespoons unsalted butter (cut into pats)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh herbs (parsley, chives, rosemary, or a mix)
- Aluminum foil
INSTRUCTIONS:
- Preheat and Prep: Begin by preheating your oven to 400°F (200°C). While the oven warms, wash the potatoes thoroughly under running water. Scrub off any dirt and pat them dry with a clean towel. These skins will crisp up beautifully, so don’t skip the cleaning.
- Pierce and Season: Using a fork, poke several holes into each potato. This allows steam to escape during baking and prevents them from bursting. Rub each potato with olive oil to coat the skin evenly. Sprinkle sea salt and black pepper generously over the surface.
- Wrap and Bake: Wrap each potato individually in aluminum foil. This helps retain moisture while still allowing the skin to crisp. Place the wrapped potatoes directly on the oven rack or on a baking sheet. Bake for 60–75 minutes, depending on size. You’ll know they’re done when a knife slides easily into the center.
- Unwrap and Slice: Once baked, remove the potatoes from the oven and carefully unwrap them. They’ll be hot, so use tongs or a kitchen towel. Place each potato on a serving dish and make a slit lengthwise across the top. Gently squeeze the ends to open them up, revealing the fluffy interior.
- Butter and Herbs: Drop a pat of butter into each slit and let it melt into the warm potato. The butter will seep into every crevice, adding richness and moisture. Sprinkle the chopped herbs over the top—parsley adds brightness, chives bring a mild onion flavor, and rosemary offers earthy depth.
- Serve and Enjoy: Serve immediately while the butter is still melting and the herbs are fragrant. These potatoes are perfect alongside grilled meats, roasted vegetables, or even topped with sour cream and shredded cheese for a more indulgent twist.
Serving Suggestions & Variations:
- For a heartier version, add sautéed mushrooms or caramelized onions on top.
- Swap butter for garlic-infused olive oil for a dairy-free option.
- Want a protein boost? Add crumbled feta or grilled chicken strips.
- These also make a great base for a loaded potato bar—let guests choose their own toppings.