Hennessy Pecan Cinnamon Rolls Recipe

Hennessy Pecan Cinnamon Rolls Recipe

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These Hennessy Pecan Cinnamon Rolls take the classic cinnamon roll to the next level with a rich, boozy twist. Soft, fluffy dough is swirled with a cinnamon-sugar filling, crunchy pecans, and a hint of Hennessy, then topped with a smooth Hennessy-infused cream cheese glaze. The warm cinnamon and nutty pecans blend perfectly with the deep, caramel notes of Hennessy, making these rolls an indulgent treat for special occasions or a weekend brunch.

Ingredients

For the Dough:

  • 1 cup warm milk (110°F)
  • 2 ¼ tsp active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 large egg + 1 egg yolk
  • 1 tsp vanilla extract
  • 3 ½ cups all-purpose flour
  • ½ tsp salt

For the Cinnamon-Pecan Filling:

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • ½ tsp nutmeg (optional)
  • ½ cup chopped pecans
  • 2 tbsp Hennessy

For the Hennessy Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tbsp Hennessy
  • ½ tsp vanilla extract
  • 1-2 tbsp milk (if needed for consistency)

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5–10 minutes until frothy.
  2. Add sugar, melted butter, egg, egg yolk, and vanilla. Mix well.
  3. Gradually add flour and salt, stirring until the dough starts coming together.
  4. Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Make the Filling

  1. In a small bowl, mix the softened butter, brown sugar, cinnamon, and nutmeg.
  2. Stir in the chopped pecans and Hennessy until well combined.

Step 3: Assemble the Rolls

  1. Once the dough has risen, roll it out on a floured surface into a 14×9-inch rectangle.
  2. Spread the cinnamon-pecan filling evenly over the dough.
  3. Starting from the long edge, tightly roll up the dough into a log.
  4. Cut into 12 even pieces using a sharp knife or dental floss.
  5. Place rolls in a greased 9×13-inch baking dish, cover, and let them rise again for 30 minutes.

Step 4: Bake the Rolls

  1. Preheat the oven to 350°F (175°C).
  2. Bake for 25–30 minutes or until golden brown and cooked through.
  3. Let the rolls cool slightly while preparing the glaze.

Step 5: Make the Hennessy Cream Cheese Glaze

  1. Beat the cream cheese and butter together until smooth.
  2. Add powdered sugar, Hennessy, and vanilla extract. Mix until creamy.
  3. If needed, add 1–2 tbsp of milk to reach your desired consistency.

Step 6: Serve

  1. Drizzle the warm rolls with the Hennessy glaze.
  2. Garnish with extra pecans if desired.
  3. Serve warm and enjoy!

Serving & Nutrition

  • Servings: 12 rolls
  • Calories per roll: ~400–450 kcal (approximate)
  • Best Served: Warm with a cup of coffee or a glass of Hennessy-spiked milk.

These Hennessy Pecan Cinnamon Rolls are a decadent, melt-in-your-mouth treat with a hint of boozy sophistication. Perfect for brunch, holidays, or just because—you deserve it!

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