Indulge in the divine taste of this Heavenly White Snack Cake, a light and fluffy delight that melts in your mouth. This elegant cake boasts a soft, tender crumb with a delicate vanilla flavor, making it the perfect treat for any occasion. Whether you enjoy it plain or with a luscious frosting, this cake is sure to become your go-to dessert. The combination of simple ingredients results in an exquisite texture and taste, making it ideal for afternoon tea, celebrations, or simply satisfying your sweet cravings. Follow this easy recipe to create a homemade masterpiece that everyone will adore.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1 cup whole milk
- ½ cup sour cream
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or non-stick spray. You can also line it with parchment paper for easy removal.
- Prepare the Dry Ingredients – In a medium bowl, whisk together flour, baking powder, and salt. Set aside for later use.
- Cream the Butter and Sugar – In a large mixing bowl, beat the butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2–3 minutes.
- Incorporate the Egg Whites – Add the egg whites one at a time, beating well after each addition. This helps achieve the cake’s signature fluffy texture.
- Add Vanilla Extract – Pour in the vanilla extract and continue mixing until fully combined.
- Alternate Adding Dry Ingredients and Milk – Gradually add the flour mixture and milk to the batter, starting and ending with the dry ingredients. Mix on low speed until just combined to avoid overmixing.
- Mix in Sour Cream – Gently fold in the sour cream to enhance the cake’s moisture and softness. Stir until smooth and well incorporated.
- Pour and Bake – Transfer the batter into the prepared baking pan, spreading it evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cake – Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.
- Optional Frosting or Toppings – Enjoy as is, or top with whipped cream, buttercream frosting, or a dusting of powdered sugar for an extra special touch.
This Heavenly White Snack Cake is a perfect balance of softness, sweetness, and flavor. Serve it with a warm cup of tea, coffee, or fresh fruit for a delightful treat.