Indulge in the light, airy delight of this Heavenly White Snack Cake, a perfect treat for any occasion. This soft, moist cake boasts a delicate crumb and a subtly sweet flavor that pairs wonderfully with a variety of toppings or stands deliciously on its own. Whether served as an afternoon snack, a dessert for special gatherings, or a simple homemade delight, this cake is sure to impress with its elegant texture and classic taste. Made with simple pantry staples, it delivers a rich yet fluffy bite every time. Enjoy this heavenly creation as a guilt-free pleasure that melts in your mouth!
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large egg whites
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, for extra flavor)
- ½ teaspoon salt
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Prepare the Dry Ingredients – In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar – In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
- Add the Extracts – Mix in the vanilla and almond extract to enhance the flavor of the cake.
- Incorporate the Dry Ingredients – Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined to maintain a tender texture.
- Whip the Egg Whites – In a separate clean bowl, beat the egg whites using an electric mixer until soft peaks form. This step gives the cake its signature lightness.
- Fold in the Egg Whites – Gently fold the whipped egg whites into the cake batter using a spatula. Be careful not to overmix, as this can deflate the air incorporated into the egg whites.
- Bake the Cake – Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve – Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve as is or with your favorite frosting, glaze, or powdered sugar.