Dive into the world of blissful indulgence with these Vanilla Cream Rolls. Perfectly soft rolls filled with luscious vanilla cream, they are the ultimate treat for dessert lovers. These rolls combine light, fluffy dough with a smooth and creamy filling, making them ideal for any occasion – be it a family gathering, afternoon tea, or just a personal indulgence. Follow this easy step-by-step recipe to create a bakery-style delight in your own kitchen.
Ingredients:
For the Dough:
- 2 ¾ cups (350g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons (1 packet) instant yeast
- ¾ cup (180ml) warm milk (110°F/45°C)
- 2 tablespoons unsalted butter, melted
- 1 large egg
For the Vanilla Cream Filling:
- 2 cups (500ml) whole milk
- ½ cup (100g) granulated sugar
- ¼ cup (30g) cornstarch
- 4 large egg yolks
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsalted butter
For the Glaze (Optional):
- 1 cup (120g) powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add the melted butter, egg, salt, and flour. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1–1.5 hours or until doubled in size.
- Make the Vanilla Cream Filling:
- In a medium saucepan, whisk together sugar, cornstarch, and egg yolks. Gradually add milk, whisking constantly to prevent lumps.
- Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove from heat, stir in vanilla extract and butter. Cover with plastic wrap directly on the surface to prevent a skin from forming. Let it cool completely.
- Shape and Fill the Rolls:
- Once the dough has risen, punch it down and roll it out into a 12×18-inch rectangle on a floured surface.
- Spread the cooled vanilla cream evenly over the dough, leaving a 1-inch border.
- Roll the dough tightly from the longer side into a log. Cut into 12 equal pieces.
- Second Rise:
- Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise again for 30–40 minutes until puffy.
- Bake the Rolls:
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20–25 minutes, or until golden brown.
- Optional Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract. Drizzle over the warm rolls.
- Serve and Enjoy:
- Allow the rolls to cool slightly before serving. Enjoy these heavenly Vanilla Cream Rolls warm or at room temperature.