Indulge in the rich and decadent flavors of Southern Pecan Caramel Cake, a beloved classic that embodies the essence of Southern hospitality. This moist and buttery cake is layered with creamy caramel frosting and adorned with toasted pecans, creating a symphony of textures and tastes that will leave you craving more. Perfect for family gatherings, holidays, or any special occasion, this cake is sure to impress your guests and become a cherished recipe in your collection.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
For the Caramel Frosting:
- 1 cup brown sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 tsp vanilla extract
- 2 cups powdered sugar
For the Garnish:
- 1 cup pecans, toasted and chopped
Instructions:
- Prepare the Oven and Pans:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Make the Cake Batter:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Bake the Cakes:
- Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Prepare the Caramel Frosting:
- In a saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir continuously until the mixture comes to a boil.
- Allow the mixture to boil for 2-3 minutes without stirring. Remove from heat and stir in the vanilla extract.
- Gradually whisk in the powdered sugar until the frosting reaches your desired consistency.
- Assemble the Cake:
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of caramel frosting over the top.
- Place the second layer on top and repeat the frosting process. Add the final layer and frost the top and sides of the cake with the remaining caramel frosting.
- Garnish:
- Sprinkle the chopped, toasted pecans over the top of the cake for added flavor and decoration.
- Serve:
- Slice and serve the Southern Pecan Caramel Cake to family and friends. Enjoy with a cup of coffee or tea!