This Pineapple Cheeseball is a perfect balance of sweet and savory. It’s creamy, tangy, and loaded with tropical pineapple flavor, making it an irresistible appetizer for parties or a tasty snack anytime!
Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup crushed pineapple, drained well
- ½ cup finely chopped green onions
- ½ cup chopped bell pepper (red or green)
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup chopped pecans (for coating)
Instructions
- Prepare the Cheeseball Mixture:
In a large mixing bowl, combine the softened cream cheese, crushed pineapple, green onions, chopped bell pepper, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed. - Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour to firm up. - Shape the Cheeseball:
Once chilled, remove the mixture from the refrigerator. Using your hands, shape it into a ball. If the mixture is too sticky, you can lightly grease your hands with oil. - Coat with Pecans:
Spread the chopped pecans evenly on a flat surface. Roll the cheeseball in the pecans until fully coated. - Final Chill:
Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours or overnight for the flavors to meld beautifully. - Serve and Enjoy:
Place the cheeseball on a serving plate and pair it with crackers, vegetable sticks, or toasted baguette slices.
Pro Tip: Add a touch of shredded coconut to the pecan coating for an extra tropical flair!