Indulge in the perfect blend of moist cake and rich, buttery pecan topping with this Heavenly Pecan Topping Cake. A delightful twist on traditional cakes, this dessert features a soft and fluffy base topped with a crunchy, caramelized pecan layer. Ideal for any occasion, it’s sure to impress both family and guests with its irresistible flavor and texture.
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Pecan Topping:
- ¼ cup unsalted butter
- ½ cup packed brown sugar
- ¼ cup light corn syrup
- 1 cup chopped pecans
- ½ teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Prepare the Cake Batter: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the butter until creamy. Gradually add the dry ingredients to the butter, alternating with the buttermilk, beginning and ending with the dry ingredients. Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth.
- Bake the Cake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
- Prepare the Pecan Topping: In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and corn syrup until the mixture is smooth and bubbling. Remove from heat and stir in the chopped pecans and vanilla extract.
- Apply the Topping: Spread the pecan topping evenly over the cooled cake. Return the cake to the oven and bake for an additional 10-15 minutes, or until the topping is golden and bubbling.
- Cool and Serve: Allow the cake to cool completely before slicing. The pecan topping will firm up as it cools. Serve as a delicious dessert or a sweet treat with coffee or tea.
Enjoy this delectable cake with its crunchy pecan topping that adds a delightful texture and flavor contrast to the moist and tender cake base!