Peach cake is a delectable, moist dessert that combines the natural sweetness of peaches with the fluffy texture of a well-baked cake. This recipe is perfect for any occasion, from family gatherings to special celebrations. It’s incredibly easy to prepare and delivers a rich, flavorful treat that will satisfy your taste buds. The cake’s soft crumb and the juicy, tender peaches make every bite a burst of fresh, fruity goodness. Whether served with a dollop of whipped cream or enjoyed on its own, this peach cake is sure to become a family favorite.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3 medium-sized ripe peaches, peeled and chopped
- ½ cup chopped walnuts (optional)
- 2 tablespoons brown sugar (for topping)
- 1 tablespoon butter (for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a medium-sized bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
- In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients in batches, alternating with the sour cream. Start and end with the flour mixture. Mix until just combined.
- Gently fold in the chopped peaches, ensuring they are evenly distributed throughout the batter. If you’re using walnuts, fold them in at this stage as well.
- Pour the batter into the prepared cake pan and spread it out evenly.
- For the topping, sprinkle the brown sugar over the top of the batter. Dot the surface with small pieces of butter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and firm to the touch.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve as is or with a dusting of powdered sugar, whipped cream, or a scoop of vanilla ice cream for extra indulgence.
This peach cake is a delightful balance of flavors, with the natural sweetness of the peaches harmonizing with the rich, buttery cake. The warm cinnamon undertones and the optional crunch from walnuts make this dessert even more enjoyable. Whether you’re serving it at a brunch or as a dessert after dinner, this peach cake will definitely be a crowd-pleaser. Enjoy the deliciousness of summer in every bite!