Looking for the perfect savory snack that delivers an irresistible crunch and gooey melt in every bite? Parmesan and Mozzarella Cheese Bites are your new go-to treat! These crispy golden bites pack the best of both worlds, with sharp, tangy Parmesan cheese and creamy, melty mozzarella, creating a duo that perfectly complements the crunchy breadcrumb coating. Whether you’re preparing them for a party, serving them as an appetizer, or just enjoying them as a comforting snack, these cheese bites are sure to be a crowd-pleaser.
Ingredients:
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 egg
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil (for frying)
- Fresh parsley (for garnish, optional)
Instructions:
- Prepare the cheese mixture:
In a medium bowl, combine the grated Parmesan and shredded mozzarella cheeses. Mix well to ensure an even distribution. - Create the egg wash:
In another small bowl, beat the egg with a fork until smooth. Set it aside for later use. - Set up your dredging station:
In one shallow bowl, place the all-purpose flour. In a second shallow bowl, combine the breadcrumbs, garlic powder, oregano, salt, and pepper. Mix thoroughly to ensure the seasoning is evenly distributed in the breadcrumbs. - Form the cheese bites:
Take a small spoonful of the cheese mixture and roll it into a small ball or shape it into a bite-sized nugget. Continue forming the cheese balls until all the cheese mixture is used up. - Coat the cheese bites:
Dip each cheese ball into the flour first, ensuring it’s lightly coated. Next, dip it into the egg wash, allowing any excess egg to drip off. Finally, roll the cheese ball in the seasoned breadcrumbs until fully coated. - Fry the cheese bites:
Heat a generous amount of olive oil in a large skillet over medium heat. Once the oil is hot (about 350°F or 175°C), gently place the breaded cheese bites into the pan. Fry them in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until the bites are golden brown and crispy. - Drain and serve:
Once fried, use a slotted spoon to remove the cheese bites from the skillet and place them on a plate lined with paper towels to absorb any excess oil. - Garnish and enjoy:
If desired, sprinkle the fried cheese bites with fresh parsley for a pop of color and flavor. Serve them hot with marinara sauce, ranch dressing, or your favorite dipping sauce.
Conclusion: Parmesan and Mozzarella Cheese Bites are a delicious and easy-to-make snack that is perfect for any occasion. Whether you’re hosting a gathering or treating yourself to a tasty bite, these cheesy morsels are sure to impress. With their crispy exterior and ooey-gooey interior, they offer a satisfying balance of textures and flavors. Follow these simple steps, and you’ll have a batch of irresistible cheese bites ready in no time. Enjoy!