Heavenly Nut-Infused Chocolate Fudge is a decadent, melt-in-your-mouth dessert that combines the richness of dark chocolate with the earthy crunch of toasted nuts. Smooth, glossy, and perfectly set in a glass dish, this fudge is a celebration of texture and flavor. Each square offers a luxurious bite—creamy, dense, and punctuated with nutty bursts.
This recipe is ideal for festive occasions, gifting, or simply satisfying a chocolate craving with a touch of elegance. It’s easy to prepare, requires minimal ingredients, and can be adapted for vegan, dairy-free, or wellness-focused diets. Whether served as a post-dinner treat or shared with neighbors, this fudge brings joy in every bite.
🧾 Ingredients:
Base Fudge:
- 3 cups semi-sweet chocolate chips (or chopped dark chocolate)
- 1 can (14 oz) sweetened condensed milk (or coconut condensed milk)
- 1/4 cup unsalted butter (or coconut oil)
- 1 teaspoon vanilla extract
Nut Mix-In:
- 1 cup chopped mixed nuts (walnuts, almonds, pecans, or cashews)
- Optional: lightly toast nuts for enhanced flavor
Optional Add-Ins:
- 1/2 teaspoon cinnamon or cardamom (for warmth)
- 1 tablespoon ground flaxseed (for fiber)
- Pinch of sea salt (to balance sweetness)
🥣 Instructions:
1. Prepare the Pan:
Line a glass baking dish (8×8 or 9×9 inches) with parchment paper or foil, leaving an overhang for easy lifting. Lightly grease the lining to prevent sticking.
2. Toast the Nuts (Optional but Recommended):
In a dry skillet over medium heat, toast chopped nuts for 3–5 minutes until fragrant and golden. Stir frequently to avoid burning. Set aside to cool.
3. Melt the Base:
In a heavy-bottomed saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and glossy.
Remove from heat and stir in vanilla extract, cinnamon (if using), and a pinch of salt.
4. Fold in the Nuts:
Add the toasted nuts to the chocolate mixture and fold gently to distribute evenly. The nuts should be suspended throughout the fudge, not just settled at the bottom.
5. Set the Fudge:
Pour the mixture into the prepared dish and smooth the top with a spatula. Tap the dish gently to release air bubbles.
Refrigerate for at least 2 hours, or until firm. For best texture, chill overnight.
6. Slice and Serve:
Lift the fudge out using the parchment overhang. Cut into neat squares using a sharp knife. Wipe the blade between cuts for clean edges.
Store in an airtight container in the fridge for up to 2 weeks.
🌿 Wellness & Inclusive Notes:
- Dairy-Free Option: Use coconut condensed milk and vegan chocolate.
- Sugar Conscious: Opt for 70% dark chocolate and reduce condensed milk slightly.
- Therapeutic Boost: Add turmeric or ginger powder for anti-inflammatory benefits.
- Eco Tip: Compost nut shells and use fair-trade chocolate for sustainability.
🧡 Serving Suggestions:
- Pair with herbal tea, golden milk, or aloe vera lemonade.
- Serve on a platter with dried fruits and seed crackers for a wellness dessert board.
- Wrap in wax paper and gift in eco-friendly boxes with handwritten notes.