Indulge in a creamy, velvety dessert that requires no oven to make! This no-bake treat combines simple ingredients into a luxurious dessert perfect for any occasion. Light, fluffy, and irresistibly delicious, it will melt in your mouth with every bite. Whether you’re short on time or simply avoiding the oven, this recipe is a game-changer for dessert lovers everywhere. Follow these easy steps to create a show-stopping dessert your family and friends will adore.
Ingredients:
- 2 cups (500 ml) heavy whipping cream
- 1 cup (250 ml) condensed milk
- 200 grams cream cheese, softened
- 1 teaspoon vanilla extract
- 2 packets plain biscuits or graham crackers
- 1/4 cup (60 ml) melted butter
- 1/4 cup (50 grams) powdered sugar (optional for sweetness)
- 1/2 cup (50 grams) chocolate shavings or cocoa powder for garnish
- Fresh fruits or nuts (optional, for topping)
Instructions:
- Prepare the Base:
- Crush the plain biscuits or graham crackers into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Mix the crushed biscuits with the melted butter until the texture resembles wet sand.
- Press the mixture firmly into the bottom of a springform pan or any flat-bottomed dish to form an even layer. Refrigerate for 20 minutes to set.
- Make the Cream Filling:
- In a large mixing bowl, whip the heavy cream until soft peaks form using an electric mixer. Set aside.
- In another bowl, beat the cream cheese, condensed milk, vanilla extract, and powdered sugar (if using) until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture in batches, ensuring a light and airy texture. Be careful not to overmix.
- Assemble the Dessert:
- Pour the cream filling over the chilled biscuit base, spreading it evenly with a spatula. Tap the pan gently on the countertop to remove any air bubbles.
- Chill to Set:
- Cover the dessert with plastic wrap or foil and refrigerate for at least 4–6 hours, or preferably overnight, to allow it to set and achieve the perfect consistency.
- Garnish and Serve:
- Once set, carefully remove the dessert from the pan.
- Sprinkle chocolate shavings or sift cocoa powder over the top for a touch of elegance. Add fresh fruits, nuts, or even caramel drizzle if desired.
- Slice into portions and serve chilled for a melt-in-your-mouth experience.
Pro Tips:
- For an extra flavor boost, add a layer of jam, fruit compote, or Nutella between the biscuit base and cream filling.
- To make it even more indulgent, fold in small chunks of dark chocolate or caramel pieces into the cream filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy this easy, no-oven dessert that is guaranteed to impress and satisfy your sweet cravings!