Indulge in the refreshing flavors of summer with this No-Bake Pineapple Cream Dessert. This delightful treat features layers of creamy, rich filling combined with sweet pineapple, all nestled in a buttery graham cracker crust. Perfect for gatherings or a simple family dessert, it’s a breeze to whip up and requires no baking! Just chill, slice, and serve for a light yet satisfying dessert that will have everyone coming back for seconds.
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple, drained (reserve the juice)
- 1 (8 oz) tub whipped topping (like Cool Whip)
- For garnish:
- Fresh pineapple chunks (optional)
- Whipped topping (optional)
- Maraschino cherries (optional)
Instructions:
- Prepare the crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer. Set aside.
- Make the filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add in the powdered sugar and vanilla extract, mixing until fully incorporated.
- Gently fold in the drained crushed pineapple and half of the whipped topping until well combined.
- Assemble the dessert:
- Spread the pineapple cream filling evenly over the prepared crust.
- Top with the remaining whipped topping, smoothing it out evenly over the cream filling.
- Chill:
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set.
- Serve:
- Before serving, you can garnish with fresh pineapple chunks, a dollop of whipped topping, and maraschino cherries if desired.
- Slice into squares and enjoy this refreshing no-bake treat!
Tips:
- For added flavor, consider adding a layer of coconut flakes to the filling or garnish.
- Ensure the pineapple is well-drained to avoid excess moisture in the dessert.
This No-Bake Pineapple Cream Dessert is not just easy to make but also a crowd-pleaser that highlights the sweet, tropical taste of pineapple! Enjoy every creamy, fruity bite!