The Keto Cloud Cake is a light, fluffy, and delicious dessert that perfectly aligns with a low-carb, high-fat lifestyle. This cake is soft as a cloud, sugar-free, and incredibly satisfying without the guilt of traditional sweets. Whether you’re on a ketogenic diet or just looking for a healthier dessert option, this recipe will impress you with its airy texture and rich flavor. Made with simple yet effective ingredients, this cake is easy to prepare and is perfect for any occasion. Let’s dive into the recipe and create a dessert that melts in your mouth while keeping your carb intake low.
Ingredients:
- 4 large eggs, separated
- 4 oz (113g) cream cheese, softened
- ¼ tsp cream of tartar
- 2 tbsp powdered erythritol or monk fruit sweetener
- ½ tsp vanilla extract
- ¼ tsp salt
- ½ tsp baking powder
- 1 tbsp unsalted butter (for greasing)
- ½ tsp lemon zest (optional, for added flavor)
- Keto-friendly whipped cream or berries (for topping, optional)
Instructions:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Lightly grease the paper with butter to prevent sticking.
- Separate the egg whites from the yolks. Place the egg whites in a large, clean mixing bowl and the yolks in another bowl.
- Add cream of tartar to the egg whites and beat using an electric mixer at high speed until stiff peaks form. This will give the cake its signature fluffy texture.
- In the bowl with the egg yolks, add softened cream cheese, powdered sweetener, vanilla extract, salt, baking powder, and lemon zest. Mix until smooth and creamy.
- Gently fold the egg yolk mixture into the stiff egg whites using a spatula. Be careful not to deflate the whites to maintain the airy texture. Fold until just combined.
- Using a spoon or piping bag, scoop the batter onto the prepared baking sheet, forming small round cake portions or one large cake. Keep them evenly spaced.
- Bake in the preheated oven for 25–30 minutes or until the cakes turn golden brown and firm to the touch.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve as is or top with keto-friendly whipped cream and fresh berries for extra flavor. Enjoy your light, airy, and delicious Keto Cloud Cake!
This Keto Cloud Cake is not only easy to make but also incredibly satisfying while staying within your keto diet goals. The fluffy texture and rich taste make it a perfect dessert or snack option, proving that low-carb eating doesn’t mean sacrificing indulgence. Give this recipe a try, and enjoy a guilt-free treat that melts in your mouth!