Indulge in the creamy, refreshing delight of homemade peach ice cream. This easy-to-make dessert brings together the sweetness of ripe peaches and the smoothness of rich cream, making it a perfect summer indulgence. With just a few simple ingredients, you can create a mouthwatering treat that’s guaranteed to impress your friends and family. The natural flavor of fresh peaches enhances the ice cream’s taste, while a velvety texture melts in your mouth with every bite. Ideal for any occasion, this peach ice cream is sure to become a favorite in your dessert repertoire.
Ingredients:
- 4 large ripe peaches (peeled, pitted, and chopped)
- 1 cup granulated sugar (divided)
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
- A pinch of salt
Instructions:
- Prepare the peaches: Start by peeling, pitting, and chopping the peaches into small pieces. This allows the flavor to infuse more effectively during the preparation process.
- Make the peach puree: In a blender or food processor, combine the chopped peaches, ½ cup of sugar, and the lemon juice (if using). Blend until smooth. You can leave a few chunks for texture, depending on your preference.
- Chill the mixture: Transfer the peach puree to a bowl and refrigerate for at least 30 minutes to help cool it down before adding it to the cream base.
- Whisk the cream base: In a separate large bowl, whisk together the remaining ½ cup of sugar, heavy cream, whole milk, and vanilla extract. Stir well until the sugar is fully dissolved, creating a creamy mixture.
- Combine the peach puree with the cream base: Gradually pour the chilled peach puree into the cream mixture. Stir gently to combine, ensuring the peach flavor is evenly distributed throughout the base.
- Churn the ice cream: If you have an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, until it reaches a soft-serve consistency. If you don’t have an ice cream maker, you can place the mixture in a shallow dish, freeze it, and stir every 30 minutes for about 3-4 hours to break up any ice crystals and achieve a smoother texture.
- Freeze the ice cream: Once the ice cream reaches your desired consistency, transfer it to an airtight container and freeze for at least 4 hours or overnight to harden.
- Serve and enjoy: After the ice cream has frozen, scoop out servings and enjoy your homemade peach ice cream on its own or paired with your favorite topping like fresh peach slices, mint leaves, or a drizzle of honey.
Conclusion: This homemade peach ice cream recipe is a delicious and refreshing way to celebrate the season’s best fruit. The natural sweetness of ripe peaches, combined with the creamy base, offers an unbeatable flavor that’s both rich and refreshing. Whether enjoyed on a hot summer day or as a sweet treat year-round, this ice cream will always be a crowd-pleaser. Give it a try, and you’ll have the perfect dessert to share with loved ones!