Nougat candy, a sweet and chewy treat, is a classic indulgence that is loved by many around the world. It’s a delightful combination of sugar, honey, and nuts, offering a balanced texture and a perfect blend of flavors. Homemade nougat candy is easy to prepare, and with the right ingredients, you can make a batch that is as delicious as the store-bought ones, but with the added touch of personalization. This article will guide you step-by-step in making your own nougat candy at home, complete with tips and variations to suit every taste.
Ingredients:
- 1 cup sugar
- 1/2 cup light corn syrup
- 2 tablespoons honey
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped roasted almonds (or any other nuts like pistachios or hazelnuts)
- 1 cup mini marshmallows
- 1 tablespoon unsalted butter (for greasing)
Instructions:
- Prepare the Pan: Begin by lining a 9×9 inch square baking dish with parchment paper. Grease the paper with a light coating of unsalted butter to prevent the nougat from sticking.
- Heat the Syrup Mixture: In a medium saucepan, combine the sugar, corn syrup, honey, and salt. Stir the mixture over medium heat until the sugar completely dissolves. Bring it to a simmer and let it cook for about 5-7 minutes, or until it reaches 240°F (115°C) on a candy thermometer.
- Whip the Egg Whites: While the syrup mixture is cooking, place the egg whites in a large mixing bowl. Using an electric mixer, beat the egg whites on medium-high speed until stiff peaks form. This should take around 5-7 minutes.
- Combine Syrup with Egg Whites: Once the syrup has reached the desired temperature, carefully pour the hot syrup into the beaten egg whites while mixing at a low speed. Gradually increase the speed to medium and continue mixing until the mixture becomes thick and glossy. This process may take about 4-5 minutes.
- Add Flavor and Texture: Once the nougat mixture is ready, add the vanilla extract and stir it in. Then, gently fold in the chopped nuts and mini marshmallows. The marshmallows will begin to soften and blend into the nougat, adding a chewy texture.
- Set the Nougat: Pour the nougat mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top. Allow the nougat to cool at room temperature for about 4-6 hours, or until it has fully set and hardened.
- Cut and Serve: Once the nougat has set, carefully lift it out of the pan using the parchment paper. Place it on a cutting board and cut it into small squares or rectangles. Your homemade nougat candy is now ready to be enjoyed!
Nougat candy is an excellent treat for holidays, special occasions, or just as a sweet snack. Its chewy texture combined with the crunch of nuts creates a delightful contrast that makes each bite irresistible. Whether you are making this for your family, friends, or as a gift, your homemade nougat will surely impress. Experiment with different nuts or add dried fruits like cranberries or cherries for added flavor variations. Store your nougat in an airtight container to keep it fresh for up to a week.
In conclusion, this homemade nougat candy recipe is simple, fun to make, and results in a delectable treat that will satisfy any sweet tooth. With a few basic ingredients, you can enjoy this timeless candy any time you crave something special.