Elevate yr dining experience with these fluffy, warm, and buttery homemade dinner rolls. Perfect for family gatherings, holiday feasts, or a cozy dinner at home, these rolls are a delightful addition to any meal. With a tender crumb and a rich buttery flavor, they are sure to impress your guests and leave them reaching for seconds. Easy to make and utterly irresistible, these rolls are the perfect blend of comfort and indulgence.
Ingredients
For the Rolls:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon salt
- ¼ cup granulated sugar
- 1 cup whole milk, warmed to about 110°F (43°C)
- ½ cup unsalted butter, melted (plus more for brushing)
- 2 large eggs, at room temperature
For the Topping:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (like rosemary or thyme, optional)
Instructions
Step 1: Prepare the Dough
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, instant yeast, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, whisk together the warmed milk, melted butter, and eggs until well combined.
- Combine: Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
Step 2: Knead the Dough
- Knead: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
Step 3: First Rise
- Let Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 hour, or until doubled in size.
Step 4: Shape the Rolls
- Punch Down: Once risen, punch down the dough to release the air. Turn it onto a floured surface and divide it into 12 equal pieces.
- Shape: Roll each piece into a smooth ball. Place them in a greased 9×13-inch baking dish or on a parchment-lined baking sheet, leaving some space between each roll.
Step 5: Second Rise
- Let Rise Again: Cover the rolls with a kitchen towel and allow them to rise again for about 30 minutes, or until they puff up.
Step 6: Bake
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the rolls for 15-20 minutes, or until golden brown on top.
Step 7: Brush and Serve
- Brush with Butter: Remove the rolls from the oven and brush them with melted butter. For an extra flavor boost, sprinkle with garlic powder or herbs if desired.
- Serve Warm: Allow the rolls to cool for a few minutes before serving warm. Enjoy them plain, with butter, or alongside your favorite soup or stew!