Fluffy Apple Cinnamon Oatmeal Pancakes Recipe

Heavenly Homemade Cinnamon Rolls Recipe

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Indulge your senses with these heavenly homemade cinnamon rolls that are the epitome of comfort food. Soft, fluffy, and generously swirled with a rich cinnamon filling, these rolls are perfect for breakfast, brunch, or a delightful dessert. Topped with a creamy icing, they are guaranteed to please everyone at the table. Whether enjoyed fresh out of the oven or warmed up the next day, these cinnamon rolls will become a cherished family favorite.

Ingredients:

For the Dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 cup milk (warm)
  • 1/4 cup unsalted butter (melted)
  • 2 large eggs

For the Filling:

  • 1/2 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon nutmeg (optional)

For the Cream Cheese Icing:

  • 4 oz cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (to achieve desired consistency)

Instructions

  1. Prepare the Dough:
    • In a large mixing bowl, combine the warm milk, melted butter, and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
    • Add the eggs and salt, and mix well. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
    • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  2. Make the Filling:
    • In a bowl, mix the softened butter, brown sugar, cinnamon, and nutmeg (if using) until well combined.
  3. Roll Out the Dough:
    • After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
    • Spread the filling mixture evenly over the dough, leaving a small border around the edges.
  4. Shape the Rolls:
    • Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.
    • Cut the log into 12-15 even slices using a sharp knife or a floss thread for a cleaner cut.
  5. Second Rise:
    • Place the rolls in a greased 9×13 inch baking dish, leaving space for them to expand. Cover with a towel and let them rise for another 30-45 minutes until puffy.
  6. Bake:
    • Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly.
  7. Prepare the Icing:
    • In a bowl, combine the softened cream cheese and butter. Beat until creamy, then add powdered sugar and vanilla. Mix well and add milk gradually until you reach your desired icing consistency.
  8. Serve:
    • Drizzle the cream cheese icing over the warm cinnamon rolls. Serve immediately and enjoy the heavenly taste!

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