Nothing beats the aroma of freshly baked bread rolls wafting through your home. These traditional homemade bread rolls are soft, fluffy, and perfect for any meal. Whether served with butter, used for sandwiches, or enjoyed plain, this recipe will become a staple in your kitchen. With simple ingredients and easy instructions, you can master the art of bread-making and impress your family and friends.
Ingredients:
- 4 cups all-purpose flour (plus extra for dusting)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm milk (about 110°F or 43°C)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted (plus more for brushing)
- 1 teaspoon salt
- 2 large eggs
- 1 tablespoon honey (optional, for added sweetness)
- Sesame seeds or poppy seeds (optional, for topping)
Instructions:
- Activate the Yeast:
- In a small bowl, combine warm milk and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until frothy.
- Mix the Dough:
- In a large mixing bowl, combine 3 cups of flour and salt. Make a well in the center and add the melted butter, eggs, honey (if using), and the yeast mixture.
- Stir until combined, gradually adding the remaining flour until a soft dough forms.
- Knead the Dough:
- Turn the dough out onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, add more flour as needed.
- First Rise:
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
- Shape the Rolls:
- Punch down the dough to release air. Divide it into 12 equal portions and shape each portion into a ball. Place the balls in a greased 9×13-inch baking dish or on a baking sheet lined with parchment paper, leaving some space between each roll.
- Second Rise:
- Cover the rolls with the kitchen towel and let them rise for another 30-45 minutes until they have doubled in size.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake the Rolls:
- Brush the tops of the rolls with melted butter and sprinkle with sesame or poppy seeds if desired. Bake for 20-25 minutes or until golden brown.
- Cool and Serve:
- Once baked, remove the rolls from the oven and brush them with more melted butter for extra flavor. Allow them to cool slightly before serving warm.
Enjoy:
Serve these delightful homemade bread rolls with your favorite dishes or simply enjoy them with a pat of butter. Perfect for family dinners, holiday gatherings, or just a cozy night in!