Baked Garlic Knots are the epitome of comfort food—a delectable combination of soft, fluffy bread infused with rich garlic butter and garnished with fresh herbs. Perfect as an appetizer, side dish, or snack, these knots are a hit for any occasion. Made with simple ingredients, this recipe delivers bakery-quality knots right from your kitchen. Get ready to fill your home with the irresistible aroma of freshly baked garlic knots that everyone will love.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp instant yeast
- ¾ cup warm water
- 3 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp grated Parmesan cheese (optional)
- 1 tsp dried Italian seasoning
Instructions:
- Prepare the Dough:
Combine warm water, sugar, and yeast in a mixing bowl. Stir gently and let it sit for 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a soft dough forms. Knead the dough on a floured surface for 7-10 minutes until smooth and elastic. - Let the Dough Rise:
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size. - Shape the Knots:
Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a rope about 6-8 inches long, then tie it into a loose knot. Tuck the ends underneath the knot for a neat appearance. - Second Rise:
Arrange the shaped knots on a baking sheet lined with parchment paper. Cover them loosely with a clean kitchen towel and let them rise for another 20-30 minutes. - Prepare Garlic Butter:
In a small saucepan, melt the butter over low heat. Stir in the minced garlic, Italian seasoning, and parsley. Cook for 1-2 minutes until fragrant, then remove from heat. - Bake the Knots:
Preheat your oven to 375°F (190°C). Brush the risen knots generously with half of the prepared garlic butter. Bake in the preheated oven for 15-18 minutes, or until golden brown. - Add Final Touches:
Remove the knots from the oven and immediately brush them with the remaining garlic butter. Sprinkle with Parmesan cheese if desired, enhancing their flavor and appeal. - Serve and Enjoy:
Transfer the warm, buttery garlic knots to a serving plate. Serve them as they are or with a side of marinara sauce for dipping. They’re best enjoyed fresh but can be reheated later for a quick snack.
This recipe is straightforward and yields perfectly fluffy, aromatic garlic knots every time. Whether you’re hosting a dinner or simply craving a savory treat, these baked garlic knots will leave everyone asking for seconds.