Indulge in the mouthwatering combination of warm, freshly baked bread and a savory herbed cheese filling. This Herbed Cheese-Stuffed Bread is perfect for gatherings, family dinners, or as a comforting snack. The aromatic herbs blend seamlessly with creamy cheese, creating a satisfying treat that’s sure to impress. Whether served as an appetizer or a side dish, this delightful bread will elevate any meal!
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F or 45°C)
- 2 tablespoons olive oil
For the Filling:
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional)
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5–10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough begins to form.
- Knead the Dough:
- Transfer the dough onto a lightly floured surface. Knead for about 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese, mozzarella, Parmesan, parsley, basil, oregano, garlic powder, salt, and pepper. Mix until well combined and set aside.
- Shape the Bread:
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about ½ inch thick.
- Spread the herbed cheese filling evenly over the dough, leaving a small border around the edges.
- Roll and Seal:
- Starting from one long side, carefully roll the dough into a log, ensuring the filling stays inside. Pinch the seams to seal.
- Bake:
- Place the rolled bread on a baking sheet lined with parchment paper. Brush the top with the beaten egg and sprinkle with sesame seeds, if desired.
- Bake for 25–30 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
- Cool and Serve:
- Remove from the oven and let the bread cool for about 10 minutes before slicing. Serve warm, and enjoy the delightful blend of flavors!