This Grilled Goat Cheese Spread combines creamy goat cheese with aromatic herbs and a hint of honey, grilled to perfection. The result is a delightful spread with a smoky, charred flavor, perfect for topping crackers, crostini, or fresh bread. Whether for a party appetizer or a casual snack, this recipe is sure to impress with its simple yet elegant flavors.
Ingredients:
- 8 oz (225g) goat cheese (soft, creamy variety)
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon honey (optional, for a sweet touch)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Crusty bread, crackers, or crostini for serving
- Olive oil for brushing the grill
Instructions:
- Preheat the Grill: Preheat your grill to medium heat. Make sure the grates are clean and lightly brushed with olive oil to prevent sticking.
- Prepare the Goat Cheese: In a small bowl, mix the goat cheese with chopped thyme, rosemary, minced garlic, and a drizzle of olive oil. Add salt and pepper to taste, ensuring everything is well combined.
- Shape the Cheese: Shape the seasoned goat cheese into a small log or patty, so it can hold together on the grill. For extra stability, you can wrap the cheese in aluminum foil, leaving the top slightly open to allow the heat in.
- Grill the Cheese: Place the cheese on the grill and cook for about 2-3 minutes per side, until you get a nice golden brown char on both sides. If you wrapped the cheese in foil, grill it until it’s warmed through, about 5 minutes total.
- Optional Sweet Touch: Drizzle honey over the grilled cheese for a touch of sweetness before removing it from the grill.
- Serve: Remove the cheese from the grill and let it rest for a minute. Serve immediately with toasted bread, crackers, or crostini for spreading.
Enjoy this smoky, creamy, and flavorful grilled goat cheese spread!