Indulge in the softest, lightest, and most delicious Fluffy Cloud Cake, a dessert that feels like biting into a sweet, airy cloud. Perfect for special occasions or as a delightful treat with tea or coffee, this cake combines a melt-in-your-mouth texture with a rich yet delicate flavor. With simple ingredients and easy-to-follow steps, you can create this stunningly soft and moist cake that will leave everyone asking for more.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 6 large egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup powdered sugar (for dusting)
Instructions:
- Preheat the Oven: Set your oven to 325°F (163°C) and grease a round cake pan with butter or non-stick spray. Line the bottom with parchment paper for easy removal.
- Sift the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. This helps create an ultra-light texture.
- Whip the Egg Whites: In a separate, clean, dry bowl, beat the egg whites using an electric mixer on medium speed until frothy. Add the cream of tartar and continue whipping until soft peaks form. Gradually add granulated sugar and whip until stiff peaks form.
- Fold in the Dry Ingredients: Gently fold the sifted dry ingredients into the whipped egg whites in small batches, using a spatula to maintain the airiness.
- Incorporate Butter and Vanilla: Carefully drizzle in the melted butter and vanilla extract, folding gently to combine without deflating the batter.
- Add Milk for Moisture: Slowly pour in the milk while continuing to fold, ensuring a smooth and airy consistency.
- Pour and Bake: Transfer the batter into the prepared cake pan and smooth the top. Bake for about 30-35 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Release: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust and Serve: Once the cake has cooled, dust the top with powdered sugar for an elegant finishing touch. Slice and enjoy the fluffy, cloud-like texture!
This Fluffy Cloud Cake is a masterpiece of softness and sweetness, making it a delightful treat for birthdays, tea parties, or simply when you crave something light and dreamy. Try serving it with fresh berries, whipped cream, or a drizzle of honey for an extra special touch. Enjoy every heavenly bite!