Heavenly Custard-Filled Pastries A Sweet Indulgence

Heavenly Custard-Filled Pastries: A Sweet Indulgence

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Delight in the light and flaky goodness of these custard-filled pastries that are perfect for any occasion. With a rich and creamy custard filling enveloped in golden, buttery pastry, these treats are sure to impress your family and friends. Whether served as a breakfast delight or a decadent dessert, these pastries will satisfy any sweet tooth!

Ingredients:

For the Pastry:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 cup cold water

For the Custard Filling:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • **4 large egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter

For the Egg Wash:

  • 1 egg
  • 1 tablespoon milk

Instructions:

1. Prepare the Pastry:

  1. In a large mixing bowl, combine flour, salt, and sugar.
  2. Add the cold, cubed butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
  3. Gradually add cold water, mixing until the dough comes together. Do not overmix.
  4. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Make the Custard Filling:

  1. In a saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
  2. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.
  3. Gradually add the hot milk to the egg mixture, whisking constantly to temper the eggs.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).
  5. Remove from heat and stir in vanilla extract and butter. Let it cool.

3. Assemble the Pastries:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a floured surface, roll out one disc of pastry dough to about 1/8-inch thickness.
  3. Cut the dough into squares (about 4 inches by 4 inches).
  4. Place a spoonful of custard filling in the center of each square.
  5. Roll out the second disc of pastry and cut it into squares to cover the custard-filled squares, or use the same dough to make a top crust.
  6. Seal the edges by pressing down with a fork. Brush the tops with egg wash (beaten egg mixed with milk).

4. Bake:

  1. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  2. Remove from the oven and let cool on a wire rack.

5. Serve:

  • Dust with powdered sugar before serving, if desired. Enjoy your homemade custard-filled pastries warm or at room temperature!

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