Heavenly Cream Cheese Cake Recipe

Heavenly Cream Cheese Cake Recipe

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This Cream Cheese Cake is the epitome of indulgence, blending the tangy richness of cream cheese with a soft, melt-in-your-mouth texture. Perfect for any occasion, this cake features a buttery graham cracker crust, a smooth cream cheese filling, and a lightly sweetened whipped topping for the perfect finish. Each bite offers a velvety, creamy experience, guaranteed to impress even the most discerning dessert lovers.

Ingredients:

Crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted

Filling:

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream

Topping (optional):

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions:

1. Prepare the Crust:

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
  3. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
  4. Bake for 10 minutes. Set aside to cool while preparing the filling.

2. Make the Filling:

  1. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy, about 2 minutes.
  2. Add the sugar and vanilla extract, and continue beating until well combined.
  3. Add the eggs, one at a time, beating after each addition until fully incorporated.
  4. Mix in the sour cream, ensuring the filling is smooth and creamy.
  5. Pour the cream cheese filling over the cooled crust, spreading evenly.

3. Bake the Cake:

  1. Place the springform pan on a baking sheet to catch any drips.
  2. Bake for 55–65 minutes, or until the center is set but still slightly jiggly.
  3. Turn off the oven and crack the door slightly, allowing the cake to cool inside the oven for 1 hour (prevents cracking).
  4. Remove from the oven and let the cake cool to room temperature before refrigerating for at least 4 hours, or overnight for best results.

4. Add the Whipped Topping (Optional):

  1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Spread or pipe the whipped cream on top of the chilled cake for an extra touch of sweetness.

5. Serve:

  1. Carefully remove the sides of the springform pan.
  2. Slice and enjoy your velvety cream cheese cake with a drizzle of fruit compote or chocolate sauce for an added treat!

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