Indulge in the luscious flavors of our Coconut Pecan Cake, a delightful dessert that combines moist, fluffy cake with a rich coconut frosting and crunchy pecans. This cake is perfect for celebrations or as a sweet treat to brighten any day. Its tropical essence and nutty crunch will transport your taste buds to a sunny paradise, making it a favorite among cake lovers!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened shredded coconut
- 1 cup buttermilk
- ½ cup vegetable oil
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Coconut Pecan Frosting:
- 1 cup unsweetened shredded coconut
- 1 cup pecans, chopped
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4-6 tablespoons milk (as needed for consistency)
Instructions:
- Prepare the Oven and Pans:
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients:
- In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Combine Mixtures:
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the shredded coconut.
- Bake the Cakes:
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the Coconut Pecan Frosting:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until well blended.
- Add vanilla extract and milk, a tablespoon at a time, until you reach your desired frosting consistency.
- Fold in the shredded coconut and chopped pecans.
- Assemble the Cake:
- Place one cooled cake layer on a serving plate. Spread a generous layer of frosting on top.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- For added decoration, sprinkle extra chopped pecans and coconut flakes on top.
- Serve and Enjoy:
- Slice and serve your Coconut Pecan Cake, savoring each bite of this tropical delight!