Indulge in the irresistible charm of coconut macaroons, a timeless treat that combines a crispy golden exterior with a chewy coconut-filled center. Perfectly sweet and delightfully light, these macaroons are easy to make and require only a handful of ingredients. Whether for a festive gathering or a cozy snack, these little delights are sure to impress with their rich flavor and irresistible texture.
Ingredients
- 3 cups (240g) shredded sweetened coconut
- 2/3 cup (130g) granulated sugar
- 4 large egg whites
- 1 tsp pure vanilla extract
- 1/4 tsp almond extract (optional for extra flavor)
- 1/4 tsp salt
- Optional: 1/2 cup (90g) semi-sweet chocolate, melted (for drizzling or dipping)
Instructions
- Preheat the Oven
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. - Combine Ingredients
In a large mixing bowl, combine the shredded coconut, sugar, salt, egg whites, vanilla extract, and almond extract (if using). Mix until the coconut is fully coated and the mixture holds together when pressed. - Shape the Macaroons
Using a small ice cream scoop or your hands, form small mounds (about 1.5 tablespoons each) of the coconut mixture. Place them on the prepared baking sheet, spacing them about 1 inch apart. - Bake to Perfection
Bake in the preheated oven for 18-20 minutes, or until the edges and tops are golden brown. Keep an eye on them to prevent over-browning. - Cool and Decorate
Remove the baking sheet from the oven and let the macaroons cool completely on a wire rack. If desired, dip the bottoms in melted chocolate or drizzle chocolate over the tops for an elegant finish. - Serve and Enjoy
Serve your coconut macaroons fresh or store them in an airtight container for up to 5 days. These are perfect with a cup of coffee or tea!