These Heavenly Coconut Lemon Curd Cookies are the perfect balance of tropical coconut and zesty lemon curd. With a buttery, melt-in-your-mouth texture and a rich citrusy filling, these cookies will make every bite a delightful experience. Whether you are baking for a special occasion or simply indulging in a homemade treat, this recipe is guaranteed to impress.
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- ½ cup shredded coconut, toasted
- ½ cup lemon curd (store-bought or homemade)
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy.
- Add Egg Yolks and Vanilla: Mix in the egg yolks and vanilla extract, ensuring they are well incorporated into the mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the butter mixture, stirring until a soft dough forms.
- Fold in Toasted Coconut: Gently mix in the toasted shredded coconut, distributing it evenly throughout the dough for a rich, nutty flavor.
- Shape the Cookies: Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Create Indents: Use your thumb or the back of a spoon to gently press an indent into the center of each cookie. This will hold the lemon curd filling.
- Bake the Cookies: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges turn lightly golden. The cookies should be slightly firm but not browned.
- Fill with Lemon Curd: Once out of the oven, use a spoon to carefully fill each indent with lemon curd while the cookies are still warm. The heat will help set the curd slightly.
- Cool Completely: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Let them cool completely before serving.
- Optional Garnish: For an extra touch of elegance, sprinkle the cookies with additional toasted coconut or a light dusting of powdered sugar.