Heavenly Coconut Lemon Curd Cookies

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These Heavenly Coconut Lemon Curd Cookies combine the perfect balance of zesty lemon and rich coconut flavors, making them an irresistible treat. The cookies are soft, chewy, and topped with a luscious lemon curd filling, creating a delightful bite every time. The coconut adds a tropical twist, enhancing the citrusy flavor while providing a satisfying texture. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet snack.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup shredded unsweetened coconut
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/2 cup lemon curd (store-bought or homemade)
  • Optional: Extra shredded coconut for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add the egg, vanilla extract, and lemon zest, and beat until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the shredded coconut to the dough.
  7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Using your thumb or the back of a spoon, gently press a small indent in the center of each cookie.
  9. Bake for 10-12 minutes, or until the edges are golden and the center is set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Once the cookies are cooled, spoon about 1/2 teaspoon of lemon curd into the center of each cookie’s indent.
  11. Optional: Sprinkle extra shredded coconut on top of the lemon curd for an added tropical touch.
  12. Serve and enjoy these heavenly coconut lemon curd cookies with a cup of tea or coffee!

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