Indulge in this decadent, no-bake dessert featuring layers of rich chocolate and creamy coconut. Perfect for gatherings or when you need a quick, show-stopping treat!
Ingredients
For the Coconut Layer:
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened coconut milk
- 1 teaspoon vanilla extract
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 tablespoons cocoa powder (optional for an extra chocolatey taste)
Optional Toppings:
- Toasted coconut flakes
- Chocolate shavings or curls
Instructions
- Prepare the Coconut Layer:
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, coconut milk, and vanilla extract.
- Mix until well combined and evenly moistened.
- Press the coconut mixture evenly into the bottom of a greased 8×8-inch baking dish. Set aside.
- Make the Chocolate Layer:
- In a saucepan over low heat, melt the chocolate chips, heavy cream, and butter, stirring continuously until smooth.
- If desired, add the cocoa powder for an extra rich flavor.
- Pour the melted chocolate mixture over the coconut layer and spread evenly with a spatula.
- Chill and Set:
- Place the dessert in the refrigerator and let it chill for at least 2 hours or until the chocolate layer is firm.
- Garnish and Serve:
- Before serving, sprinkle with toasted coconut flakes or add chocolate shavings for decoration.
- Slice into squares and enjoy the heavenly combination of coconut and chocolate!