The Cloud Cake is a delightful dessert known for its airy texture and melt-in-your-mouth softness. This cake is perfect for any occasion, offering a cloud-like feel that makes each bite irresistibly light. With a delicate balance of sweetness and fluffiness, it’s a must-try for those who love soft and spongy cakes. The combination of simple ingredients and an easy preparation method ensures that anyone can create this delightful treat at home. If you’re looking for a unique and stunning cake that feels as light as a cloud, this recipe is for you.
Ingredients
- 4 large eggs (separated)
- ¾ cup granulated sugar
- ½ cup cake flour
- ¼ cup cornstarch
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ teaspoon cream of tartar
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- Powdered sugar for dusting (optional)
- Whipped cream and fresh berries for topping (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line an 8-inch round cake pan with parchment paper. Do not grease the pan, as the batter needs to cling to the sides for a perfect rise.
- Separate the egg yolks and whites into different bowls. Ensure no traces of yolk mix with the whites, as this can prevent proper whipping.
- In the bowl with egg yolks, add granulated sugar and whisk until the mixture becomes pale and thick.
- Add vanilla extract, milk, and vegetable oil to the yolk mixture and continue whisking until well combined.
- Sift cake flour, cornstarch, baking powder, and salt into the egg yolk mixture. Gently fold the dry ingredients into the wet mixture, ensuring a smooth batter without overmixing.
- In a separate clean, dry bowl, add the egg whites and cream of tartar. Beat with an electric mixer on medium speed until soft peaks form. Gradually add the remaining sugar and continue beating until stiff peaks form.
- Take one-third of the whipped egg whites and fold it into the egg yolk batter to lighten the texture. Then, gently fold in the remaining egg whites in two batches, ensuring you maintain the airiness of the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan lightly on the counter to remove any large air bubbles.
- Bake in the preheated oven for 30-35 minutes, or until the cake is lightly golden and springs back when touched.
- Once baked, remove the cake from the oven and immediately invert the pan onto a wire rack. Allow it to cool completely before removing it from the pan. This prevents deflation and helps maintain the fluffy texture.
- Once cooled, carefully run a knife around the edges to release the cake. Transfer it to a serving plate.
- Dust the cake with powdered sugar for a simple finish or top it with whipped cream and fresh berries for an elegant presentation.
- Slice and serve this cloud-like cake, enjoying its light, fluffy, and airy texture with every bite.