Cloud Cake is a dreamy, ultra-light dessert that feels like biting into a fluffy cloud. With its airy texture, delicate sweetness, and velvety smoothness, this cake is perfect for any occasion. Whether you’re celebrating a special event or just indulging in a homemade treat, this Cloud Cake recipe will leave everyone in awe. Made with simple ingredients and a foolproof method, it’s a masterpiece of taste and texture. Let’s dive into the magic of making the best Cloud Cake ever!
Ingredients:
- 4 large egg whites (room temperature)
- ¾ cup granulated sugar
- ½ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- ½ cup cake flour (sifted)
- ¼ teaspoon salt
- ½ cup powdered sugar (for dusting)
- ½ cup heavy cream (for optional topping)
- ½ teaspoon lemon zest (optional for extra flavor)
Instructions:
- Prepare the Oven and Pan – Preheat your oven to 325°F (163°C). Line a cake pan with parchment paper but do not grease it, as the batter needs to cling to the sides for proper rising.
- Beat the Egg Whites – In a clean, dry mixing bowl, add the egg whites and beat them using an electric mixer on medium speed until foamy. Add the cream of tartar and salt, then continue beating until soft peaks form.
- Incorporate Sugar Gradually – Slowly add granulated sugar, one tablespoon at a time, while beating on high speed. Continue until stiff peaks form and the mixture becomes glossy.
- Add Vanilla and Lemon Zest – Gently mix in vanilla extract and optional lemon zest for enhanced flavor. Avoid overmixing to maintain the airy texture.
- Fold in the Flour – Sift the cake flour over the egg white mixture in small batches. Using a spatula, gently fold the flour into the batter with light strokes. Be careful not to deflate the mixture.
- Pour and Smooth the Batter – Transfer the batter into the prepared cake pan. Use a spatula to level the surface, ensuring even baking.
- Bake to Perfection – Place the cake pan in the oven and bake for 30-35 minutes, or until the cake is lightly golden and a toothpick inserted into the center comes out clean.
- Cool the Cake – Once baked, immediately invert the cake pan onto a wire rack and let it cool completely. This prevents the cake from collapsing and maintains its fluffy structure.
- Dust with Powdered Sugar – Once cooled, carefully remove the cake from the pan. Dust the top with powdered sugar for a delicate, snowy finish.
- Add Whipped Cream (Optional) – For extra indulgence, whip the heavy cream until soft peaks form and spread it over the cake or serve on the side.
- Serve and Enjoy – Slice the Cloud Cake gently with a serrated knife and serve it fresh. Enjoy its light, cloud-like texture that melts in your mouth!