Cloud Cake is a dream-like dessert that is as light as a puff of air, yet packed with flavor. Perfect for those who adore delicate cakes, this recipe creates a heavenly treat that will melt in your mouth with every bite. With its soft texture and mildly sweet flavor, the Cloud Cake is ideal for birthdays, family gatherings, or as a special treat to brighten your day. A combination of simple ingredients comes together to create a cake that’s reminiscent of fluffy clouds, giving you a dessert experience unlike any other.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whipped cream (for topping)
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You can also line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and butter until smooth and creamy.
- Slowly add the milk and vanilla extract to the egg mixture, stirring well to combine.
- Gradually add the dry ingredients into the wet ingredients, stirring gently until the batter is smooth and well-blended.
- Pour the batter into the prepared cake pan and spread it evenly with a spatula.
- Bake for 25-30 minutes, or until the top of the cake is golden and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled, top it with a generous amount of whipped cream and dust with powdered sugar.
- Slice the Cloud Cake and enjoy its light, airy texture with a touch of sweetness.
Additional Tips:
- For added flavor, consider adding a teaspoon of lemon zest or almond extract to the batter.
- You can also drizzle a bit of chocolate or fruit syrup on top for extra sweetness and visual appeal.
- If you prefer a richer texture, try adding a few tablespoons of sour cream or Greek yogurt to the batter.
This Cloud Cake is guaranteed to impress with its soft, delicate layers and delightful sweetness. The airy texture makes it a refreshing dessert that won’t feel too heavy, no matter how many slices you enjoy. Whether served as a simple afternoon snack or a show-stopping dessert for a special occasion, this cake is bound to be a hit.