A cloud cake is a dream dessert that melts in your mouth with its soft, airy texture and delicate sweetness. This exquisite cake is perfect for any occasion, bringing a heavenly touch to your dessert table. Made with simple ingredients, it achieves a unique, pillowy softness that makes it stand out from traditional cakes. Whether you are an experienced baker or a beginner, this easy-to-follow recipe will guide you in creating the perfect cloud cake that will impress everyone.
Ingredients:
- 4 large eggs, separated
- ¾ cup granulated sugar
- ½ cup cake flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon cream of tartar
- ¼ cup whole milk
- ¼ cup unsalted butter, melted
- Powdered sugar for dusting
Instructions:
- Preheat the oven – Set your oven to 325°F (163°C). Prepare an 8-inch round cake pan by lining the bottom with parchment paper. Do not grease the sides, as this will help the cake rise properly.
- Separate the eggs – Carefully separate the egg yolks from the egg whites, ensuring no yolk mixes with the whites.
- Whip the egg whites – In a clean mixing bowl, add the egg whites and beat them with an electric mixer until frothy. Add the cream of tartar and continue beating until soft peaks form. Gradually add half of the granulated sugar and continue beating until stiff peaks form. Set aside.
- Prepare the yolk mixture – In another bowl, whisk together the egg yolks, the remaining sugar, vanilla extract, melted butter, and milk until smooth.
- Sift dry ingredients – Sift the cake flour and salt into the yolk mixture. Gently fold the ingredients together using a spatula until no lumps remain.
- Combine the mixtures – Take one-third of the beaten egg whites and fold it into the yolk mixture to lighten it. Then, gradually fold in the remaining egg whites using gentle movements to maintain the airy texture. Avoid overmixing.
- Bake the cake – Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool the cake – Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Invert the cake onto a wire rack and let it cool completely.
- Dust with powdered sugar – Once the cake is fully cooled, dust it lightly with powdered sugar for a delicate finishing touch.
- Serve and enjoy – Slice the cake and serve as is, or pair it with fresh fruit and whipped cream for an extra indulgence.