Cloud Cake is a delicately airy dessert that combines the richness of a traditional cake with an incredibly soft texture, making it melt in your mouth. This cake, with its spongy layers and light sweetness, is perfect for special occasions or an everyday indulgence. Inspired by the clouds themselves, the cake is a perfect blend of fluffiness and flavor. Whether you are an experienced baker or a beginner, this recipe will guide you to create a masterpiece that’s both visually stunning and utterly delicious.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- 1 pinch of salt
- ½ cup milk
- ¼ teaspoon cream of tartar
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- In a medium-sized bowl, sift the all-purpose flour, baking powder, and salt together. Set aside.
- In a separate large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy.
- Add in the egg yolks one at a time, beating well after each addition. Stir in the vanilla extract for added flavor.
- Gradually add the sifted dry ingredients to the butter mixture, alternating with milk. Start and end with the flour mixture. Stir until the ingredients are fully combined, but be careful not to overmix.
- In another bowl, whip the egg whites and cream of tartar using a hand mixer or stand mixer on medium-high speed until stiff peaks form.
- Gently fold the beaten egg whites into the batter using a spatula. Do this carefully to maintain the lightness of the egg whites, which gives the cake its airy texture.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 30–35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top of the cake with powdered sugar for an elegant finish, if desired.
Conclusion: Cloud Cake is an exceptional dessert that brings together simplicity and elegance. With its tender crumb and subtle sweetness, it stands out in any setting. The best part? It’s easy to make and doesn’t require complex techniques, making it a perfect choice for both novice bakers and seasoned experts. Indulge in a slice of Cloud Cake, and experience the lightest, fluffiest cake you’ll ever taste!