A cloud cake is a dreamy, feather-light dessert with a soft and airy texture, making it the perfect indulgence for those who love delicate sweets. Unlike traditional cakes, this treat relies on whipped egg whites and minimal flour to achieve a fluffy consistency, almost like biting into a cloud. Whether served as a simple tea-time snack or a centerpiece for special occasions, this cake is guaranteed to impress. With its subtle sweetness and melt-in-the-mouth feel, the cloud cake is an exquisite choice for anyone who enjoys elegant desserts.
Ingredients:
- 4 large eggs, separated
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- ¼ cup cornstarch
- ½ teaspoon vanilla extract
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted
- ¼ cup whole milk, warmed
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the Oven – Set your oven to 325°F (160°C) and grease a round 8-inch cake pan. Line the bottom with parchment paper to prevent sticking.
- Prepare Dry Ingredients – In a small bowl, sift together the flour and cornstarch. This ensures a light texture by removing lumps and incorporating air.
- Beat the Egg Yolks – In a separate bowl, whisk the egg yolks with half of the sugar until they turn pale and creamy. Add the vanilla extract and mix well.
- Combine Butter and Milk – Stir the melted butter into the warm milk, then gradually add this mixture to the egg yolk mixture, whisking continuously.
- Whip the Egg Whites – In another clean, dry bowl, beat the egg whites with cream of tartar and salt. Once soft peaks form, gradually add the remaining sugar while beating until stiff, glossy peaks appear.
- Fold the Mixtures Together – Gently fold the beaten egg whites into the egg yolk mixture in three additions, using a spatula to maintain the airy texture. Avoid overmixing.
- Incorporate Dry Ingredients – Sift the flour mixture again while gently folding it into the wet ingredients. Mix just until combined to keep the batter light.
- Bake the Cake – Pour the batter into the prepared cake pan and smooth the top. Tap the pan lightly on the counter to remove air bubbles. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool Gradually – Turn off the oven and leave the cake inside with the door slightly open for 10 minutes. Then remove it and let it cool completely on a wire rack.
- Final Touch – Once cooled, dust with powdered sugar for an elegant finish. Slice and serve with fresh berries or whipped cream for extra indulgence.
This cloud cake is a perfect balance of softness and sweetness, offering a delightful melt-in-the-mouth experience. It’s an excellent choice for any occasion, whether you’re looking for a simple treat or an elegant dessert to impress guests. With minimal ingredients and a straightforward process, this cake is ideal for both beginners and seasoned bakers. Try this recipe today and enjoy the ultimate fluffy delight!