Indulge in the ultimate chocolate lover’s dream with this rich and creamy Chocolate Layered Pudding Dessert. This no-bake delight features multiple layers of luscious chocolate pudding, velvety cream cheese, and a buttery cookie crust, making it the perfect treat for any occasion. Whether you’re hosting a party or just craving something sweet, this dessert is guaranteed to impress with its luxurious textures and irresistible flavors.
Ingredients:
- For the crust:
- 2 cups crushed chocolate cookies (Oreo or any chocolate biscuit)
- ½ cup melted unsalted butter
- For the cream cheese layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (Cool Whip or homemade)
- For the pudding layer:
- 2 packs (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- For the topping:
- 1 cup whipped topping
- ½ cup chocolate shavings or cocoa powder for garnish
Instructions:
- Prepare the crust – In a mixing bowl, combine crushed chocolate cookies with melted butter. Stir well until the mixture is evenly moistened. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a compact crust. Place in the refrigerator to set while preparing the next layers.
- Make the cream cheese layer – In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the whipped topping to create a light and airy texture. Spread this mixture evenly over the chilled crust, ensuring a smooth layer. Return to the refrigerator.
- Prepare the pudding layer – In another bowl, whisk together the chocolate pudding mix and cold milk until it thickens (about 2-3 minutes). Let it sit for a couple of minutes to set slightly, then spread it carefully over the cream cheese layer, ensuring an even distribution.
- Add the final topping – Once the pudding layer is set, spread the remaining whipped topping over the dessert, covering it completely. Sprinkle with chocolate shavings or a dusting of cocoa powder for an elegant finish.
- Chill and serve – Refrigerate for at least 4 hours or overnight to allow the layers to set properly. Slice into squares and serve chilled for the best texture and flavor.