Butter Pecan Pound Cake is a delightful, moist dessert that combines the rich, nutty flavor of buttered pecans with a tender, melt-in-your-mouth cake. The marriage of butter, sugar, and crunchy pecans creates a symphony of flavors that will leave you craving more. This simple yet indulgent recipe is a fantastic way to elevate any occasion, whether it’s a casual family gathering or a special celebration. The cake’s texture is soft yet dense, offering a satisfying bite while the toasted pecans add a perfect crunch. If you’re a fan of buttery, nutty treats, this cake will soon become one of your favorites.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup pecans, chopped
- 2 tablespoons butter, melted (for toasting pecans)
- Optional: Powdered sugar for dusting
Instructions:
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or a loaf pan, ensuring the batter won’t stick to the surface.
- In a medium skillet, melt 2 tablespoons of butter over medium heat. Add chopped pecans and toast them for 5-7 minutes until fragrant and slightly golden. Stir occasionally to prevent burning. Remove from heat and set aside to cool.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer or a whisk until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture, mixing until just combined.
- Gently fold in the toasted pecans into the batter, ensuring even distribution without overmixing.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake the cake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake onto a wire rack to cool completely.
- For an extra touch, dust the cooled cake with powdered sugar before serving. Slice and enjoy the warm, buttery, nutty goodness.
Conclusion: This Butter Pecan Pound Cake is the epitome of comfort food with a touch of elegance. The buttery texture paired with the delightful crunch of pecans makes it an irresistible treat. Perfect for any occasion, this cake will surely impress your family and friends. Whether enjoyed with a cup of coffee, as a dessert after dinner, or as a special treat on a festive day, it’s bound to become a go-to recipe in your baking repertoire. Give this easy recipe a try and experience the magic of Butter Pecan Pound Cake for yourself!