Indulge in the delightful aroma of freshly baked vanilla muffins that melt in your mouth! This easy recipe yields soft and fluffy muffins, perfect for breakfast, snacks, or dessert. With just a handful of simple ingredients, you can whip up a batch that will impress your family and friends. Enjoy them plain or jazz them up with your favorite toppings!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup milk (whole or 2%)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- Optional: 1/2 cup chocolate chips or nuts for added flavor
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it with cooking spray.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay! If using, fold in the chocolate chips or nuts at this stage.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Tips:
- For extra fluffiness, be sure to sift the flour before measuring.
- Experiment with flavors by adding lemon zest, cinnamon, or different extracts.
- Store any leftovers in an airtight container for up to three days or freeze for later enjoyment.