Heavenly Banana Vanilla Pudding Trifle A Delightful Layered Dessert

Heavenly Banana Vanilla Pudding Trifle: A Delightful Layered Dessert

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Banana Vanilla Pudding Trifle is a classic, creamy, and irresistible dessert that combines the rich flavors of vanilla pudding, fresh bananas, and soft cake layers. This no-bake treat is perfect for parties, family gatherings, or whenever you crave a delicious, easy-to-make dessert. The combination of textures—silky pudding, fluffy cake, and ripe bananas—makes it a crowd-pleaser. Whether served in a large trifle bowl or individual cups, this layered delight is sure to impress your guests.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons pure vanilla extract
  • 2 large egg yolks
  • 2 ripe bananas, sliced
  • 1 cup whipped cream (for topping)
  • 1 prepared sponge cake or pound cake, cut into cubes
  • 10-12 vanilla wafer cookies, crushed
  • 1 tablespoon butter (optional, for extra richness)
  • 1/2 teaspoon salt

Instructions:

  1. In a medium saucepan, combine whole milk, heavy cream, and granulated sugar over medium heat. Stir occasionally until the mixture is warm but not boiling.
  2. In a small bowl, whisk the egg yolks with cornstarch until smooth. Slowly add a few tablespoons of the warm milk mixture to temper the eggs, then gradually whisk it back into the saucepan.
  3. Continue cooking the mixture over medium heat, stirring constantly until it thickens into a pudding-like consistency. This should take about 5-7 minutes.
  4. Remove the pudding from heat, add vanilla extract and butter (if using), and mix well until smooth. Let it cool slightly before assembling the trifle.
  5. In a trifle bowl or serving glasses, layer the dessert starting with a layer of cake cubes at the bottom.
  6. Add a layer of banana slices, followed by a generous spoonful of vanilla pudding. Spread it evenly to cover the bananas.
  7. Sprinkle a layer of crushed vanilla wafer cookies over the pudding for added crunch and flavor.
  8. Repeat the layering process until the bowl is full, ending with a final layer of pudding.
  9. Top the trifle with whipped cream, spreading it smoothly over the surface. Garnish with extra banana slices, a sprinkle of crushed cookies, or a drizzle of caramel for an extra touch of indulgence.
  10. Cover and refrigerate for at least 2-3 hours to allow the flavors to meld together. For the best results, let it chill overnight.
  11. Serve chilled and enjoy the creamy, flavorful goodness of this banana vanilla pudding trifle.

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