Discover the perfect baked potato recipe that elevates this humble dish into a delightful culinary experience. These baked potatoes are fluffy on the inside, with a crispy skin, infused with rich garlic flavor and luxurious butter. Ideal as a side dish or a light meal, they can be customized with your favorite toppings for a personalized touch. Enjoy a taste that is simple yet incredibly satisfying!
Ingredients:
- 4 large russet potatoes
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary (optional)
- Chives or green onions, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
- Poke and Season: Using a fork, poke several holes in each potato to allow steam to escape during baking. Rub the skins with olive oil and sprinkle with salt.
- Bake the Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
- Make the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, salt, black pepper, and dried rosemary (if using). Mix well until the garlic is evenly distributed.
- Top the Potatoes: Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Slice each potato lengthwise and gently squeeze the ends to open them up. Spoon the garlic butter mixture into each potato, allowing it to melt into the fluffy interior.
- Garnish and Serve: Sprinkle with chopped chives or green onions for a fresh touch. Serve immediately and enjoy the rich, buttery goodness!
Enjoyment Tips:
Feel free to get creative with toppings! Consider adding sour cream, shredded cheese, crispy bacon bits, or steamed broccoli for a hearty twist on this classic dish.