Experience a slice of elegance with this Almond Cream Cake—a luxurious dessert that combines the nutty richness of almonds with a light, creamy texture. Perfect for special occasions or a sophisticated treat, this cake boasts a moist almond-flavored sponge layered with a decadent almond cream filling and topped with toasted almonds for a delightful crunch.
Ingredients:
For the Almond Sponge Cake:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Almond Cream Filling:
- 1 cup heavy cream
- 1/2 cup almond paste
- 1/4 cup powdered sugar
- 1 teaspoon almond extract
For the Garnish:
- 1/4 cup sliced almonds, toasted
- Fresh mint leaves (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. - Prepare the Almond Sponge Cake:
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Make the Almond Cream Filling:
- In a medium bowl, whip the heavy cream until it begins to thicken.
- Add the almond paste and powdered sugar, continuing to whip until soft peaks form.
- Mix in the almond extract until fully combined.
- Assemble the Cake:
- Once the cakes are completely cool, level the tops if necessary.
- Place one cake layer on a serving plate. Spread a generous layer of almond cream filling on top.
- Place the second cake layer on top of the filling, pressing down gently.
- Frost the top and sides of the cake with the remaining almond cream filling.
- Garnish and Serve:
- Sprinkle the toasted sliced almonds over the top of the cake for added texture and flavor.
- Garnish with fresh mint leaves if desired.
- Slice and serve the cake at room temperature. Enjoy the rich, nutty flavors and creamy texture!
This Almond Cream Cake is sure to impress with its sophisticated taste and elegant presentation. Perfect for celebrating special moments or indulging in a refined dessert experience.