Craving a quick, delicious dessert without spending hours in the kitchen? This 5-minute apple pie is the ultimate solution! Made with just 3 apples, 2 eggs, and a handful of simple ingredients, this recipe is not only rich and satisfying but also incredibly easy to prepare. Perfect for unexpected guests, late-night sweet cravings, or a hassle-free treat, this apple pie is soft, flavorful, and bursting with caramelized apple goodness. With minimal effort, you can create a delightful homemade dessert that tastes like it came straight from a bakery. Let’s dive into this quick and luxurious apple pie recipe!
Ingredients
- 3 medium apples (any variety, preferably sweet and juicy)
- 2 eggs
- ½ cup sugar (granulated or brown sugar for extra caramelization)
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon cinnamon (optional but recommended for a warm flavor)
- ¼ cup melted butter (unsalted)
- 1 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven – Begin by preheating your oven to 350°F (175°C). Grease a small baking dish or line it with parchment paper for easy removal.
- Prepare the Apples – Wash, peel, and core the apples. Cut them into thin slices or small cubes, depending on your texture preference.
- Mix the Batter – In a mixing bowl, beat the eggs and sugar until the mixture becomes light and slightly fluffy. This will help create a soft, airy texture in the pie.
- Incorporate the Dry Ingredients – Add the flour, baking powder, salt, and cinnamon (if using) to the egg mixture. Stir until everything is well combined and smooth.
- Add the Melted Butter & Vanilla – Slowly pour in the melted butter and vanilla extract, mixing continuously to achieve a uniform batter.
- Combine Apples with the Batter – Gently fold the apple pieces into the batter, ensuring they are evenly coated. This step ensures that every bite is filled with juicy apple goodness.
- Transfer to the Baking Dish – Pour the apple mixture into the prepared baking dish, spreading it evenly for consistent baking.
- Bake to Perfection – Place the dish in the preheated oven and bake for about 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve – Once baked, remove the apple pie from the oven and let it cool slightly. Dust with powdered sugar for an elegant touch.
- Enjoy – Slice and serve warm as is, or pair it with vanilla ice cream or whipped cream for an extra indulgent treat!