Indulge in the easiest, most luscious dessert with just three simple ingredients. This super creamy treat is perfect for any occasion, requiring minimal effort yet delivering maximum flavor. Whether you’re hosting guests, craving something sweet, or looking for a hassle-free recipe, this dessert will impress everyone. With its smooth texture and rich taste, it melts in your mouth, leaving you wanting more. No baking, no complicated steps—just pure creamy goodness in every bite!
Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions:
- Chill the Ingredients – For the best texture, place the heavy cream and a mixing bowl in the refrigerator for about 30 minutes before starting. Cold ingredients help create a fluffier and smoother consistency.
- Whip the Heavy Cream – Pour the chilled heavy cream into the cold mixing bowl. Using an electric mixer, beat the cream on medium-high speed for about 3-4 minutes until soft peaks form. Be careful not to overwhip, as it can turn into butter.
- Add Sweetened Condensed Milk – Slowly pour the sweetened condensed milk into the whipped cream, gently folding it with a spatula. Avoid overmixing to maintain the airy texture.
- Incorporate Vanilla Extract – Add the vanilla extract and continue folding until fully combined. The vanilla enhances the flavor, giving the dessert a delightful aroma and taste.
- Set and Chill – Transfer the mixture into a serving dish or individual dessert cups. Smooth the top and cover with plastic wrap. Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld and the texture to set perfectly.
- Serve and Enjoy – Once fully chilled, take it out of the fridge and serve as is or garnish with fresh fruit, chocolate shavings, or a drizzle of caramel sauce for extra indulgence.
This simple yet decadent 3-ingredient dessert is creamy, dreamy, and effortlessly delicious. Whether enjoyed alone or with toppings, it satisfies every sweet tooth while keeping things easy in the kitchen. Try it today and experience the magic of simplicity in dessert-making!