Heaven on Earth Cake is a rich, indulgent dessert that offers the perfect combination of soft cake layers, creamy frosting, and fresh fruits. A delightful treat for both special occasions and casual get-togethers, this cake is sure to leave everyone asking for seconds. With its simple ingredients and easy steps, it is an ideal recipe for home bakers looking to impress family and friends with a show-stopping dessert. This cake not only looks beautiful but also tastes divine, earning its name as a slice of heaven in every bite.
Ingredients:
- 1 box of angel food cake mix
- 1 cup of cold milk
- 1 package (8 oz) of cream cheese, softened
- 1 package (8 oz) of whipped topping
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 can (15 oz) of fruit cocktail, drained (or fresh fruits like strawberries, peaches, and pineapples)
- 1/4 cup of sweetened shredded coconut (optional)
- 1/4 cup of chopped nuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Prepare the angel food cake mix as per the instructions on the package. Typically, this involves mixing the cake mix with water and beating it until smooth. Pour the batter into an ungreased 9×13-inch baking dish.
- Bake the cake for 30 to 35 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- Once the cake is completely cooled, use a fork or skewer to poke holes all over the surface of the cake. Be sure to make the holes deep enough to allow the filling to seep through.
- In a mixing bowl, combine the cold milk and the softened cream cheese. Beat together until smooth and creamy.
- Add sugar and vanilla extract to the cream cheese mixture and continue to mix until fully incorporated.
- Gently fold in the whipped topping, creating a fluffy and smooth frosting. The mixture should be light and airy, with no lumps.
- Pour the cream cheese mixture evenly over the cooled cake, spreading it out to cover the entire surface.
- Drain the fruit cocktail and distribute it evenly over the top of the cake. If you are using fresh fruits, chop them into bite-sized pieces and spread them across the top.
- Optionally, sprinkle shredded coconut and chopped nuts on top for an extra burst of flavor and texture.
- Refrigerate the cake for at least 3-4 hours, or overnight if possible, to allow the flavors to meld together and the filling to set.
- Slice and serve chilled, garnished with extra fruit if desired.
Conclusion:
Heaven on Earth Cake is a dream dessert for anyone who enjoys a perfect balance of sweetness, creaminess, and fruitiness. With its moist angel food cake base and luscious cream cheese topping, this cake is guaranteed to be a hit at any gathering. Whether you’re serving it at a birthday party, a holiday meal, or simply as a treat after dinner, it’s the ideal dessert for making memories. The best part? It’s easy to make and doesn’t require any complicated techniques, making it accessible even for novice bakers. Give it a try and experience a slice of heaven today!