“Heaven in a Bowl” is more than just a dessert — it’s a symphony of rich, creamy, crunchy, and fruity textures that melt together into pure indulgence. Perfect for parties, holidays, or anytime you want to impress your guests (or simply treat yourself), this layered dessert blends the best elements of pudding, whipped cream, chocolate, and fruit into one irresistible dish. Whether you’re a seasoned dessert lover or just looking for a showstopping sweet to share, this easy-to-make recipe will leave your taste buds in bliss. Plus, it’s 100% no-bake and can be assembled in under 30 minutes.
Ingredients:
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 3 cups cold milk (for pudding preparation)
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 package (14.3 oz) Oreo cookies, crushed
- 1 can (21 oz) cherry pie filling
- 1 cup mini marshmallows (optional for extra texture)
- ½ cup chopped pecans or walnuts (optional)
- 1 tsp vanilla extract
Instructions:
- Start by preparing both the vanilla and chocolate pudding mixes according to package directions using the 3 cups of cold milk total (1½ cups for each flavor). Set aside in the refrigerator to firm up.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy. Add vanilla extract and blend until well combined.
- Gently fold in half of the whipped topping into the cream cheese mixture until creamy and light. This will serve as your creamy cheesecake layer.
- Crush the Oreo cookies using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin. Set aside ½ cup for topping garnish.
- In a large trifle bowl or any clear glass bowl, begin layering. Start with a generous layer of crushed Oreos as the base.
- Spoon the cream cheese-whipped topping mixture over the crushed Oreos and spread evenly.
- Add a layer of vanilla pudding, smoothing it over the cream cheese layer.
- Spread a thin layer of cherry pie filling next. This fruity layer gives a burst of tartness that complements the creaminess.
- Next, sprinkle a few mini marshmallows and chopped nuts (if using) for added crunch and texture.
- Add a layer of chocolate pudding over the marshmallows and nuts, spreading evenly.
- Top with the remaining whipped topping, spreading to cover the entire surface beautifully.
- Finish with the reserved crushed Oreos and an extra spoonful or two of cherry pie filling on top for color and decoration.
- Refrigerate the dessert for at least 4 hours or overnight to allow the layers to settle and flavors to blend