Hearty Vegetable and Potato Casserole Recipe

Hearty Vegetable and Potato Casserole Recipe

by

This Hearty Vegetable and Potato Casserole is a comforting, wholesome dish perfect for family dinners or as a side at gatherings. Layered with tender potatoes and a medley of fresh vegetables, it’s baked to perfection with a creamy sauce and a golden cheese topping. It’s a versatile recipe that can easily be adjusted to include your favorite vegetables, making it a fantastic option for using up seasonal produce.

Ingredients:

  • For the Casserole:
    • 4 medium potatoes, peeled and thinly sliced
    • 2 cups broccoli florets
    • 1 cup carrots, sliced
    • 1 cup bell peppers (red, green, or yellow), chopped
    • 1 cup zucchini, sliced
    • 1 cup corn (fresh, frozen, or canned)
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 2 cups shredded cheese (cheddar, mozzarella, or a mix)
    • Salt and pepper to taste
  • For the Creamy Sauce:
    • 1 can (10.5 oz) cream of mushroom soup (or homemade)
    • 1/2 cup sour cream
    • 1/2 cup milk
    • 1 teaspoon dried thyme (or your favorite herb)
    • 1 teaspoon paprika

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Creamy Sauce: In a medium bowl, mix together the cream of mushroom soup, sour cream, milk, thyme, paprika, salt, and pepper. Set aside.
  3. Layer the Vegetables and Potatoes: In a greased 9×13-inch baking dish, arrange half of the sliced potatoes at the bottom. Layer half of the broccoli, carrots, bell peppers, zucchini, and corn on top of the potatoes. Spread half of the creamy sauce over the vegetables.
  4. Add Cheese: Sprinkle 1 cup of shredded cheese over the sauce. Repeat the layering process with the remaining potatoes, vegetables, creamy sauce, and finish with the rest of the cheese on top.
  5. Cover and Bake: Cover the casserole with aluminum foil and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
  6. Let it Rest: Once baked, remove the casserole from the oven and let it rest for about 10 minutes before serving. This allows the flavors to meld together beautifully.
  7. Serve and Enjoy: Scoop out portions of this hearty casserole and enjoy it as a delicious main dish or a satisfying side.

Leave a Comment