Hearty Vegetable and Ground Beef Soup Recipe

Hearty Vegetable and Ground Beef Soup Recipe

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Description:

This Hearty Vegetable and Ground Beef Soup is a comforting and nutritious meal perfect for any time of the year. It combines the rich flavors of ground beef with a medley of fresh vegetables, all simmered together in a savory tomato-based broth. The soup is not only delicious but also packed with essential vitamins and minerals, making it a wholesome choice for lunch or dinner. The combination of ground beef, potatoes, green beans, corn, carrots, onions, and tomatoes creates a satisfying and flavorful dish that will warm you up from the inside out.

Ingredients:

  • 1 pound ground beef
  • 2 cups diced potatoes
  • 1 cup chopped green beans
  • 1 cup corn kernels
  • 1 cup diced carrots
  • 1 cup diced onions
  • 1 cup diced tomatoes
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
  2. Add the diced onions and garlic to the pot and cook until the onions are translucent.
  3. Stir in the tomato paste and cook for another 2 minutes.
  4. Add the diced potatoes, green beans, corn, carrots, and tomatoes to the pot. Stir to combine.
  5. Pour in the beef broth and add the dried thyme and basil. Season with salt and pepper to taste.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the vegetables are tender.
  7. Taste and adjust the seasoning if necessary.
  8. Serve hot, garnished with fresh herbs if desired.

Serve:

This recipe serves 6-8 people. The Hearty Vegetable and Ground Beef Soup can be served on its own or with a side of crusty bread for a complete meal. It is perfect for a cozy family dinner or a gathering with friends. The soup can also be stored in the refrigerator for up to 3 days or frozen for up to 3 months, making it a convenient option for meal prep.

Calories:

Approximately 250-300 calories per serving, depending on portion size and specific ingredients used.

This soup is not only delicious but also visually appealing, with its vibrant colors and variety of ingredients. The rich, red broth and the colorful vegetables make it an inviting dish that is sure to please both the eyes and the taste buds. Whether you’re looking for a comforting meal on a cold day or a nutritious option for a family dinner, this Hearty Vegetable and Ground Beef Soup is a great choice. Enjoy the warmth and flavor of this homemade soup, and feel good knowing that you’re nourishing your body with wholesome ingredients.

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