This Hearty Stuffed Pepper Soup brings all the delicious flavors of classic stuffed peppers into a warm, savory bowl of goodness. With tender ground beef, vibrant bell peppers, and perfectly seasoned rice, this comforting soup is a satisfying and wholesome meal perfect for any season. It’s easy to prepare, packed with nutritious vegetables, and simmered in a rich, flavorful broth. Ideal for a family dinner or meal prep, this dish will quickly become a household favorite.
Ingredients:
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 3 bell peppers (red, green, and yellow), chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, with juice
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) beef broth (or chicken broth)
- 1 cup cooked white rice
- 1 tbsp olive oil
- 2 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 1 tsp sugar (optional, to balance acidity)
- Fresh parsley, chopped (for garnish)
- Shredded cheddar or mozzarella cheese (optional for topping)
Instructions:
- Brown the Meat:
- Heat the olive oil in a large pot over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon. Drain any excess fat.
- Sauté the Vegetables:
- Add the diced onion, chopped bell peppers, and garlic to the pot with the ground beef. Sauté until the vegetables are tender, about 5-7 minutes.
- Add Tomatoes and Broth:
- Stir in the diced tomatoes (with juice), tomato sauce, and beef broth. Add the paprika, oregano, salt, black pepper, and sugar (if using). Stir everything together until well combined.
- Simmer:
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes to allow the flavors to meld. Stir occasionally.
- Add the Rice:
- Stir in the cooked rice during the last 5 minutes of cooking. If the soup seems too thick, add more broth to reach your desired consistency.
- Serve and Garnish:
- Ladle the soup into bowls, and top with freshly chopped parsley and shredded cheese, if desired. Serve hot and enjoy!